Over the past two years, we’ve sent out hundreds of sweet and savoury recipes inspired by The Great British Bake Off, and marvelled at photos of some truly show-stopping bakes made by you, the Bake On Bake Off community. It has been so much fun and we thank you for your enthusiasm.
We’ve got tons of new and exclusive recipes lined up that we know you’re going to love, and we can’t wait to share with you.
In order to make the newsletter you know and love bigger and better than ever before, we have moved to a paid subscription model.
You’ll get even more of the recipes you love and the chance to be part of a growing community of people who are passionate about baking and discovering new things. Plus, you’ll be helping to support quality journalism at the same time ❤️
And we want to hear from you - to know what’s working, what’s not, and what you would like to see even more of. This newsletter wouldn’t exist without our amazing community of bakers so if you have any ideas or suggestions, comment below.
Your new-look Bake On Bake Off is below, take a look and we hope you’ll join us for the next chapter of this exciting journey.
Laura and the Bake On Bake Off team x
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